
Instant Pot
Instant Pot Pot Roast
A chuck roast, onion, and carrots, cooked under pressure until a fork goes through without arguing.
About 2 hours, mostly hands-off
The kitchen
Amounts you can scale, notes from a careful kitchen, and a short word of Scripture at the table. Sheet-pan suppers, roasted vegetables, and the Instant Pot are filed with the rest.
13 recipes

Instant Pot
A chuck roast, onion, and carrots, cooked under pressure until a fork goes through without arguing.
About 2 hours, mostly hands-off

Instant Pot
Cubes of chuck, carrot, and potato in a tomato broth. A shorter cook than the whole roast, because the pieces are small.
About 1 hour 15 minutes

Instant Pot
A four-pound bird, seasoned and cooked on a cup of broth. The meat is done in about half an hour. The skin crisps under the broiler if you want it.
About 1 hour

Instant Pot
Rinsed white rice, broth, and boneless thighs on top. One pot, and the chicken finishes in the steam above the rice.
40 minutes

Instant Pot
The pasta cooks in the sauce, sitting on top of the liquid so it does not scorch on the bottom.
30 minutes

Instant Pot
Ground beef, tomato, and elbows in one pot. A plain family supper, seasoned honestly and not buried in cheese.
35 minutes

Instant Pot
鸡肉粥. Rice cooked with ginger and chicken until the grains burst into a white porridge. Salt it at the end.
About 1 hour 15 minutes

Instant Pot
Salt, pepper, garlic powder, onion powder, oregano, and rosemary. A short pressure, then a thermometer, so the chops stay tender.
30 minutes

Instant Pot
A bone-in shoulder with the same simple rub, cooked until a fork pulls it apart. This is the long cook the chops should not have.
About 2 hours, mostly hands-off

Instant Pot
Cross-cut shanks, seared, then cooked under pressure until the marrow softens and a fork slides in. Longer than stew meat, because the shank is full of sinew.
About 1 hour 45 minutes, mostly hands-off

Instant Pot
Beef shanks in tomato, with carrot and celery, finished with parsley, lemon zest, and a little raw garlic. The tomatoes stay on top of the meat so the pot does not scorch.
About 1 hour 45 minutes, mostly hands-off

Instant Pot
A boneless shank, blanched, then braised with soy, ginger, and star anise until it slices clean. No sesame oil. The meat rests in the sauce before you cut it.
About 2 hours, mostly hands-off

Instant Pot
Shanks cooked until the meat leaves the bone, then potatoes added for a short second cook so they stay in pieces. A clear bowl, not a thick stew.
About 2 hours